 | menu |  |
[Main Menu] · [Happy Hour Menu]
STARTERS
Chilled Cucumber Soup |
$7
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with ginger, yogurt and mint |
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Chicken Seekh Kababs |
$8
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with tamarind mushroom cream |
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Potato and Sweet Corn Samosa |
$8
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with fresh mint chutney |
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Masala Chicken Wings |
$8
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with tamarind yogurt chutney |
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Goan Style Mussels |
$10
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steamed in coconut curry sauce |
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Potato Cashew Vada |
$7
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with sweet Walla Walla onion chutney |
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Organic Mixed Greens |
$8
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with mango, candied cashews and curry leaf vinaigrette |
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Melon Chaat Salad |
$9
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with lime, chilies and mint |
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ENTREES (served with rice)
Vegetable Poriyal |
$14
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seasonal vegetable stir fry with mustard seeds and coconut |
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Sri Lankan Chicken Curry |
$15
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coconut cashew curry with green bean mallum |
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Saag Paneer |
$16
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house-made cheese with spinach and tomato masala |
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Chicken Tikka |
$16
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Draper Valley breast tandoor roasted in the classic Moghul marinade |
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Pork Vindalho |
$17
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Carlton pork shoulder braised with chiles, garlic and vinegar |
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Jhinga Prawns |
$19
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roasted prawns in a yogurt, ginger and herb marinade |
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Tandoor Steak |
$18
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with Walla Walla onion rings and Boodies's ketchup |
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Madras Lamb Curry |
$19
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braised lamb shank in coconut milk, chiles and curry leaves |
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RICE NAAN AND SIDES
Basmati Rice |
$3
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cumin or saffron |
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Naan |
$3
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with ghee and sea salt |
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Garlic Stuffed Naan |
$4
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Chana Dal |
$3
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Green Bean Mallum |
$5
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Zucchini and Squash |
$5
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CHUTNEYS AND RAITAS
Cucumber and Mint Raita |
$2
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Peach Chutney |
$2
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Red Onion Date Chutney |
$2
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Yogurt Mint Chutney |
$2
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Fresh Coriander Chutney |
$2
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Red Chile Chutney |
$2
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Sweet Tomato Chutney |
$2
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Three Chutney Sampler |
$5
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Desserts |
$7
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| bar | |
on Tap |
$5
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Amstel Light |
$4.50
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Heineken |
$4.50
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Buckler N/a |
$4.50
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Kingfisher 12oz |
$4
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Kingfisher 22oz |
$7
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Hales "el Jefe" Weizen 22oz |
$8
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Lazy Boy Porter 22oz |
$8
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Haywards Indian Lager 22oz |
$7
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Cocktails |
$9
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Ginger Lemonade |
$4
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fresh lemonade, ginger ale and ginger syrup |
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Vai Tai |
$4
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fresh oj, pineapple, almond and pomegranate |
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Mango Lassi |
$4
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mango puree, Nancy's yogurt and rosewater |
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Coconut Cooler |
$4
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fresh coconut water, orange and soda |
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Lurisia Mineral Water 16oz |
$3
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Lurisia Mineral Water 33oz |
$6 |
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Chamak / Sparkling
Domaine de Martinolles, Blanquette de Limoux Brut, France NV $9 Glass / $30 Bottle
Riesling, Saint M, Ste Michelle/Dr Loosen, Washington '07 $30
Tempranillo, Emperador de Barros, Spain '06 $26 Wines that Goa
Pairing wine with spice route cuisine can be a highway full of twists and turns. Traditional food and wine assumptions should be left behind in favor of varieties and styles that might not be your usual favorites. May we suggest some bold experimentation? Below are a few recommendations that we think make satisfying matches: Domaine de Martinolles, Blanquette des Limoux Brut France NV $9/glass Riesling, Saint M, Ste Michelle/Dr Loosen, Washington '07 $10/glass Vouvray, Domaine des Aubruise France '06 $12/glass Barbera d' Alba, Paolina, Giulio Grasso, Italy '06 $10/glass Gamay, Edmunds St John, Bone Jolly, California '06 $12/glass |
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2038 SE Clinton Street, Portland, Oregon 97202 || 503-467-4550