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Chefs Gone Wild: Where to Eat This Fall

A Look at Menus From Classic to Avant-Garde

By KATY MCLAUGHLIN
Staff Reporter of THE WALL STREET JOURNAL
September 17, 2005

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In our search for significant openings, we found many fresh ideas in markets often ignored by the food cognoscenti. In Portland, Ore., Vindalho will serve high-end Indian food made with local ingredients and hand-ground spices.

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In Portland, Ore., chef David Machado, who owns the Mediterranean-style Lauro Kitchen, says everything from the popularity of yoga and vegetarianism to diners' love of exotic spicing convinced him that "the Indian thing is really big." His new Vindalho will be oriented to younger diners and play "Asian Underground" music, mixed by DJs.

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